"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Budget Friendly Dishes
Reply
 
Thread Tools Display Modes
 
Old 10-29-2011, 01:47 AM   #21
Sous Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 958
Quote:
Originally Posted by Rob Babcock View Post
If you have a warehouse club membership (eg Sam's Club, Costo) then you can save a ton by buying stuff in bulk. For instance, Sam's sells 25 lb boxes of converted rice for less than a 3 lb bag of Uncle Ben's costs at the local markets- and it's just as good. Same goes for basmati, etc. Dried beans are much cheaper than canned and also far better tasting, although they require a bit more planning. Some of the best deals are on the larger #10 (restaurant sized) cans which admittedly can be problematic for two but they needn't be. A gallon jug of may will last you a long time but it keeps well. Ditto for canned black olives. Pickles will also keep almost indefinitely.

Another trick you can use is to make batches of stuff and freeze or can it. Chili and other soups can be stored both ways. Canning takes a small investment in supplies but can be a lot of fun and save you money. It's also nice if you garden or have friends that do. Freezing of course costs you nothing, and keeping your freezer fuller will reduce energy use (plus give you a buffer in weather or financial emergencies).
I buy most things in large quantities at Costco even though I generally cook for one or two. It is surprising how many things will freeze well. 3# garlic costs 4 something yesterday, about the same as a 3 pack a the supermarket. I use heavy whipping cream, a quart around 2.50, I freeze it in ice cube trays. Whole beef primals are way less expensive than supermarket steak prices, and are easy to learn to cut,.

__________________
Bigjim68 is online now   Reply With Quote
Old 10-29-2011, 01:51 AM   #22
Sous Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 958
I .make large quantities of many dishes. Lasagne, chile, and a host of others. Freeze them in individual servings. It is not much more time consuming to make 10 pounds of something than it is to make a small portion.

__________________
Bigjim68 is online now   Reply With Quote
Reply

Tags
meals

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

RV & Travel Trailer Communities

Our RV & Travel Trailer sites encompasses virtually all types of Recreational Vehicles, from brand-specific to general RV communities.

» More about our RV Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:11 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.

Cooking News & Tips Straight to your Email!

Stay up-to-date with Cooking info to your inbox!

unsusbcribe at anytime with one click

Close [X]