squeaker
Assistant Cook
- Joined
- Jun 10, 2006
- Messages
- 31
CREAM CHIPPED BEEF
2 TBSP butter
2 TBSP flour
finely chopped onion to taste
2 c milk
1-4oz pkg Buding Beef (The beef that is like 70 cents a pack...I dry it myself in the oven at 200 since dried beef is more expensive)
Salt and garlic pepper seasoning
Cayenne pepper to taste
Melt butter in saucepan over medium heat. Stir in flour until smooth and heat until bubbly. Gradually, stir in milk and continue stirring to keep from getting lumpy. The mixture-which is white sauce-will gradually thicken. Add the chipped beef (separate and cut into thin strips) and keep over low heat about 5 minutes. Salt and pepper as desired. Serve over toast, biscuits, mashed potato or baked potato.
2 TBSP butter
2 TBSP flour
finely chopped onion to taste
2 c milk
1-4oz pkg Buding Beef (The beef that is like 70 cents a pack...I dry it myself in the oven at 200 since dried beef is more expensive)
Salt and garlic pepper seasoning
Cayenne pepper to taste
Melt butter in saucepan over medium heat. Stir in flour until smooth and heat until bubbly. Gradually, stir in milk and continue stirring to keep from getting lumpy. The mixture-which is white sauce-will gradually thicken. Add the chipped beef (separate and cut into thin strips) and keep over low heat about 5 minutes. Salt and pepper as desired. Serve over toast, biscuits, mashed potato or baked potato.