Anybody else pick through the old produce? If texture is not paramount in your soups and stews, this is an inexpensive way to build your stash.
I find lots of things I am not going to use right away and stash them n the freezer. They make wonderful additions to soups and stews.
I buy:
spotty mushrooms (cream of mushroom soup)
peppers (mild and hot)
tomatoes (made a 4 B's tomato soup with these)
summer squash (zucchini and yellow)
garlic
celery
carrots
onions
broccoli
cauliflower
I find lots of things I am not going to use right away and stash them n the freezer. They make wonderful additions to soups and stews.
I buy:
spotty mushrooms (cream of mushroom soup)
peppers (mild and hot)
tomatoes (made a 4 B's tomato soup with these)
summer squash (zucchini and yellow)
garlic
celery
carrots
onions
broccoli
cauliflower