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Old 08-13-2008, 09:27 PM   #11
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Originally Posted by DramaQueen View Post
I had a 4 inch long piece of french baguette leftover from last night's supper. When I read your post, I decided to split the baguette, use fresh garden tomato, fresh basil leaves, havarti cheese and chopped prosciutto - under the broiler, and made the most delicious pizza for lunch. I would have never thought of this. Thanks for posting.
That sounds above and beyond!

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