Drinkability throughout the wine making process
A few years ago I had the pleasure of making my own wine.
Although the end product wasnt the greatest in the world ( im being kind), I tasted it throughout the process, and there were times when it tasted actually very good.
So, my questions are :
Is it harmful ( from a health point of view) to drink the wine throughout the process ( are there any times when it shouldnt be tasted)?
Is there anyway to stop the brewing process at a point where u are satisfied with the taste ??