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Old 06-12-2013, 07:26 PM   #1
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Justin Wilson

Anyone else remember watching this old Cajun on TV? I watched a number of his shows when I was growing up, and loved it. It's too bad there aren't guys like him around anymore on the food channels.

Here's him making gumbo:


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Old 06-12-2013, 08:22 PM   #2
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One of my all time favorites. Thanks for posting the video.


"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 06-12-2013, 08:38 PM   #3
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Originally Posted by forty_caliber View Post
One of my all time favorites. Thanks for posting the video.


Same here! Great show.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-12-2013, 08:51 PM   #4
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He usually added a little WINE to his dishes.
Less is not more. More is more and more is fabulous.
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Old 06-12-2013, 09:09 PM   #5
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lol, yeah, some actually made it into the dish from that gallon jug of wine he had behind his console.

he wad the first person i ever saw deep fry a turkey, and the first i ever saw have the fryer overflow.
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 06-12-2013, 09:36 PM   #6
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Loved watching Justin Wilson, he was my inspiration for cooking and creating on my own!!! Before Justin I had about a two week repertoire.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 06-12-2013, 10:06 PM   #7
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Loved him and Graham Kerr, the Galloping Gourmet.
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Old 06-12-2013, 10:26 PM   #8
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I remember them all, and so very fondly! The are the foodieTV pioneers. I'd also like to give a shout out to Marcia Adams. "Cooking from Quilt Country" is one of the most beautiful cookbooks I own (and I have lots.) A gentle soul from a different time and place.
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Old 06-13-2013, 07:14 AM   #9
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"A little onyon." "Pot liquor". We just had a crawfish etouffee from one of his books. He cooked a bit with Sauternes wine and told some great stories. I got in trouble for skipping school to watch him, Graham and Julia. Did I mention that was elementry school.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 06-13-2013, 01:11 PM   #10
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Yes, I remember him. I remember that he often cleaned out his ears with his little finger as he cooked. But I still liked him.

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