black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
well folks, i'm done grilling and eating my grilled chicken using this brine, and here is the verdict:
THIS BRINE MIXTURE IS A DEFINITE KEEPER!!!
OMG... was this ever good!!!!
my Dad was very skeptical... because the ONLY seasoning i added to the chicken BEFORE grilling was just a sprinkle of durkee's broil-n-grill-THAT'S IT!! he said, "it won't have any salt...etc." when he bit down into that drumstick, it was moist & juicy, and i didn't hear him say anything else until he was DONE EATING.
the rest of the flavors went down thru to the bone!!!
i let the chicken (2 cut-up whole chickens) brine for 5 hours total... and it was just right.
not salty
not sweet... but a wonderful combination of both.
then, there was the rum, the maple, etc.
THIS BRINE MIXTURE IS A DEFINITE KEEPER!!!
OMG... was this ever good!!!!
my Dad was very skeptical... because the ONLY seasoning i added to the chicken BEFORE grilling was just a sprinkle of durkee's broil-n-grill-THAT'S IT!! he said, "it won't have any salt...etc." when he bit down into that drumstick, it was moist & juicy, and i didn't hear him say anything else until he was DONE EATING.
the rest of the flavors went down thru to the bone!!!
i let the chicken (2 cut-up whole chickens) brine for 5 hours total... and it was just right.
not salty
not sweet... but a wonderful combination of both.
then, there was the rum, the maple, etc.