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Old 02-03-2018, 04:04 AM   #41
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Join Date: Jan 2017
Location: Dallas
Posts: 5,604
Here is a better photo of my setup for smoked meatloaf on a Weber Kettle. Indirect heat, charcoal for heat, wood chunks for smoke. It takes about an hour at 350F. Use a probe thermometer to check the internal temperature for doneness. You may be done in less or more time.


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meat, turkey

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