My son likes to eat his chicken with Salsa. I have made this many times out camping in my Dutch Oven.
CHEESY TACO CHICKEN
4 to 6 CHICKEN BREASTS; Boneless Skinless.
1 clove(s) (large) GARLIC; Ran Thru A Press Or Finely Minced.
SALT; To Taste.
BLACK PEPPER; To Taste.
1/2 cup(s) FLOUR
1 package(s) (1.25 ounce) TACO BELL SEASONING MIX
CHEESE; Sharp, Grated.
1 tablespoon(s) BUTTER
1 1/2 tablespoon(s) OIL; Or As Needed.
Combine flour, salt, pepper and taco seasoning in a plastic bag or on a plate.
Dip chicken into flour, coating both sides well.
Melt butter and oil along with garlic in a large skillet.
Place chicken in skillet and fry chicken over medium to medium-low heat until chicken is browned and done, about 10 to 15 minutes.
Flip chicken, adding more oil if needed.
Continue cooking chicken until chicken is no longer pink inside.
Just before serving, sprinkle cheese over chicken, continue cooking until cheese is melted covering pan if needed.