"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 10-17-2005, 01:27 PM   #1
Executive Chef
Join Date: Oct 2004
Posts: 4,357
Chicken and Artichoke Bread Salad

Rue de L’Espoir, Providence

1/2 pound plum tomatoes
1/4 cup olive oil
2 teaspoons lemon juice
1 bunch cilantro, chopped
6 boneless, skinless chicken breasts
1 16-ounce can artichoke hearts
1 clove or more garlic, minced
salt, pepper and oregano to taste
1/2 loaf ciabatta bread (or other crusty bread)
1/4 cup olive oil
salt, pepper, oregano, rosemary and thyme, to taste
1/2 cup shredded parmesan cheese
1 16-ounce can black olives, sliced
1 bunch fresh asparagus, blanched and cut into 1-inch pieces

Preheat oven to 200 F. Slice tomatoes, toss with enough olive oil to coat and season with salt and pepper to taste. Spread on a cookie sheet and slow roast for 4 hours.

Mix 1/4 cup olive oil, lemon juice, cilantro. Add chicken breasts to mixture; stir to coat.

Preheat oven to 375°. Roast chicken for 20 minutes or until cooked through. Cube the cooked chicken. Toss artichoke hearts in enough olive oil to coat. Add garlic, salt, pepper and oregano to taste and toss again.

*Set oven to 400°. Cut bread into 1-inch cubes. Toss with 1/4 cup olive oil, salt, pepper, rosemary, thyme and shredded cheese. Spread on a cookie sheet and cook until golden brown, tossing periodically.

In a large mixing bowl, toss chicken, artichoke hearts, olives, asparagus, roasted tomatoes and bread together.

*Or use seasoned croutons of choice


mish is offline   Reply With Quote
Old 10-17-2005, 01:33 PM   #2
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,332
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Mish.. before adding the bread is this a saucy dish? Lots of liquid?
If so, I"m thinking it would taste great over some pasta.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-17-2005, 02:12 PM   #3
Executive Chef
Join Date: Oct 2004
Posts: 4,357
What a yummy idea, pds, re adding to pasta. Thank you! You don't have to roast the tomatoes with the oil. I always adjust the recipe to my tastes. If you don't like adding the oil to the chicken, that would sound okay with me. I love lemon juice and herbs. Just so the dish doesn't dry out when cooking.
mish is offline   Reply With Quote
Old 10-17-2005, 02:27 PM   #4
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Nice on Mish,

think my family will really like this...Thanks..
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-17-2005, 04:44 PM   #5
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
That looks wonderful. I love roasted tomatoes. I'm not fond of cilantro, so I'll use basil.
This will go on next weeks menu...many thanks!
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 10-17-2005, 06:05 PM   #6
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,194
Hey, what about tossing all that stuff EXCEPT the bread together and serving it on toast rounds? Mmmmmm....thinking that would be tasty.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 10-21-2005, 08:47 AM   #7
Head Chef
abjcooking's Avatar
Join Date: Sep 2004
Location: New York
Posts: 1,460
This is what I'm making for dinner tonight if a can get out of work early enough. I have been looking for a light recipe like this that is different than the everyday green salad and I need to trim my rosemary anyways. Thanks.
Go Sooners
abjcooking is offline   Reply With Quote
Old 10-22-2005, 01:46 PM   #8
Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
Mish, that sounds great! Can't wait to try it.

I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:23 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.