Originally Posted by mudbug
Not so sure about that, Callisto. In any case, I'm determined to try it. How did you do your stuffed chix breasts the other day?
You mean someone actually saw my post?
I pounded out the chicken until it was about a quarter inch thick. I squared up the chicken as much as possible and and then layered the stuffing about half way across the chicken. I rolled it as tightly as possible and then rolled it in bread crumbs seasoned with kosher salt and pepper. I baked about 40 minutes at 350 until the center was 165 degrees.
Not knowing the thickness of the dip, here's how I would do it. I would pound out the chicken, spread the dip, maybe add some cooked, well drained, crumbled bacon (it would absorb some of the moisture if it's crisp enough), roll and secure with a bamboo skewer and even use the skewer to secure the ends so it doesn't leak. Roll in the breadcrumbs and bake.
Heck, if I had a costco I'd probably try this myself.
Question, is the dip the thickness of ranch dip, guacamole or cottage cheese? If it's the thickness of cottage cheese but not runny, you should be okay.