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Hospitality Queen
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Chicken Crepes
(you can either make your own crepes or purchase premade ones) Boil & Simmer 1/2 cut-up onion, 1 tbsp minced garlic & 4 chicken breasts (skinless) till done. Reserve broth. Cool. Cut into very small pieces. Preheat oven to 350 degrees. Mix flour & water and add to broth, making it a little thinner than gravy. Add 1 tsp Kitchen Bouquet. Add salt & pepper. Put a tiny bit of sauce in chicken & a bit on the bottom of a pyrex dish. Fill crepes with chicken, seam side down in dish. Top w/sauce, sliced almonds & sliced green onions. Bake 20 minutes. I suppose this would be good w/mushrooms, but as I don't care for them, it's not in the recipe :)
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