1 hen, cooked, boned and chopped
1 cup cooked rice, firmly packed
1/8 cup chopped pimiento
3 cups bread crumbs, firmly packed (fresh?)
1 1/2 teaspoons salt; pepper
3 cups rich chicken broth
Mix all together. Bake in greased pan, 1 hour at 425-450 with large pan of water underneath.
1/2 cup butter or chicken fat
1 pint broth
1/2 cup cream or whole milk
paprika, salt, pepper to taste
1/2 cup flour
1//8 tsp lemon juice
1 large can mushrooms, drained
Cook until thickened. Serve with loaf.
This was one of Grandma's "luncheon" recipes. I might add a little fresh thyme.
We get by with a little help from our friends