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Old 03-31-2009, 10:53 AM   #1
Assistant Cook
Join Date: Mar 2009
Location: Bogota, Colombia
Posts: 11
Chicken roll

For the filling:

Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages. Salt and pepper to taste.

In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley. Pour on the advance preparation and mix by kneading with your hands to integrate well.

Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.

Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.

With the aid of plastic wrap around and around and adjust. Puncture the plastic sheet not to erupt in cooking.

In a cooking mold cover 2 / 3 parts with chicken broth. Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 C for 1 hour and 40 minutes.

Remove the foil, transparent paper, cut and serve hot.

This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.


Victoria Guzman
A Lover Of Good Food

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Old 03-31-2009, 11:55 AM   #2
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
This sounds very good. Welcome to DC and please keep posting these recipes.

Callisto in NC is offline   Reply With Quote
Old 04-01-2009, 10:59 AM   #3
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Join Date: Dec 2008
Location: Greater Boston, MA
Posts: 80
This looks really interesting... thanks for sharing!
Fearless Kitchen
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