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Old 02-11-2005, 05:50 PM   #11
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Originally Posted by DampCharcoal
Took advantage of a great deal on drumettes yesterday and decided to try something different. I baked them at 350 for 45 minutes and let them cool. Dunked 'em in the deep fryer for about 5 minutes (oil was 375) and then drained on paper towels. Slopped together Frank's, butter, a couple of minced garlic cloves and a few dashes of crushed red pepper. Simmered for a few minutes and then tossed the whole mess together. Turned out great! Just thought I'd share! :D
good for you DC, you did all that and did not invite us????? I would have brought my homemade ranch for dipping and a 6-pack of Mirror Pond.

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Old 02-11-2005, 06:40 PM   #12
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Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
LOL! I did all that for my niece and she ate every single last wing! Oooh, do I have to barter recipes for your homemade Ranch? I will! Never heard of Mirror Pond. A local micro?

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