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Old 01-02-2013, 04:32 PM   #11
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Join Date: Sep 2004
Location: california
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Originally Posted by CraigC View Post
Yum! I could never stop myself with just the olives though. Capers, pimemtos, Spanish dry sherry and saffron would some how find a way in. The dish would then find itself over rice.
I enjoy capers,as well as saffron, don't know about pimentos tho and over rice yes sir.Dry sherry next liquor run.

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