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Old 06-04-2005, 12:35 PM   #1
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Crockpot Sweet & Sour Chicken

I found this recipe yesterday, and thought it looked delicious! I'm going to try it soon.


Recipe deleted to prevent copyright violations.

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Old 06-04-2005, 12:39 PM   #2
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Let us know how it comes out. It looks easy enough and sounds good.
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Old 06-05-2005, 12:22 PM   #3
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I bet this would be good with a chopped vidalia in it!
BTW, when you do tell us how it went, also include which brand of french dressing you used.
Thanks!
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Old 06-06-2005, 06:00 PM   #4
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jkath, I usually make my own with Miracle Whip Lite, Brooks catsup, lemon juice, a little horseradish and a little Lea and Perrins.
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Old 11-07-2006, 09:24 AM   #5
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Constance, did you ever have a chance to try this out? How was it?
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Old 11-07-2006, 11:22 AM   #6
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I actually forgot about it, Jkath. Thanks for reminding me.
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Old 11-12-2006, 12:52 PM   #7
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If you're using boneless chicken breasts, how will you adjust the time?
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Old 11-13-2006, 12:27 PM   #8
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I'm guessing that the boneless skinless breasts will take less than half the time of the chicken pieces.
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Old 11-14-2006, 06:00 PM   #9
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Peppe, I got to looking at the original recipe, and boneless chicken breasts are what it called for.
Tonight's the night.
Instead of using the crock-pot, as all I have are two large leg quarters, I put the chicken in the oven at 325. I added baby carrots, a tsp of ground ginger, a tablespoon of soy sauce, and substituted Catalina dressing for the creamy French.
We shall see...
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Old 11-15-2006, 10:32 AM   #10
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Well, the chicken had the whole kitchen smelling wonderful while it was cooking, but I'm afraid I can say it was only "so-so". My husband thought it was great, though. He cooked the rice, and it was a little chewy to me, so that may have been part of my problem. Also, my baby carrots were a little old, and I only had frozen peppers to put it. The chicken itself was good. I think the recipe may have possibilities, but I was disappointed in it. I think my own homemade sweet & sour sauce would have been better than the dressing.
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