Originally Posted by Kasia
I know a cottage cheese from Poland. How does it look in your country? Do you have a recipe for your cottage cheese?
1 gallon of milk
1/2 cup vinegar
1 tsp salt
Heat the milk to almost boiling.
Add the vinegar.
Stir in the salt.
Allow the milk to cool to room temperature.
Drain the whey and retain the curds.
1 US gallon = 3.78541178 litres
0.5 US cups = 118.294118 ml
I usually only make 1 quart (quarter gallon) or less at a time.
Commercially, it is often made with rennet instead of vinegar, but I don't know the recipe.