"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 10-08-2005, 01:20 AM   #1
Assistant Cook
Join Date: Oct 2005
Posts: 1
Exclamation Deep Frying a Duck?

has any of you tried it and is there any thing you need to do different then when you are frying a turkey


egress is offline   Reply With Quote
Old 10-08-2005, 09:05 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,459
It should work just fine. Of course, you won't have to cook it as long. The fat under the skin will melt off and the skin will crisp OK.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-09-2005, 11:56 AM   #3
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I'll bet it would be delicious.
We have friends that live on 180 acres waaaaay out in the boonies. They deep fry all sorts of birds. They did a wild turkey, and said it was great.
One day, the pet raccoon got ahold of one of their peacocks and bit the head off. Dew had that bird cleaned and in the deep fryer in a heartbeat. They said it was very tasty.
Waste not, want not, I guess.
We get by with a little help from our friends
Constance is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.