"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 11-15-2012, 01:05 PM   #1
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Foiled Chicken

FOILED CHICKEN

Chicken Breasts
2 Tblsp. Oil
1/2 stick Butter, (or more) melted
1 tsp. Thyme
1 tsp. Sage
2 Tblsp. chopped Fresh Parsley
1/4 cup Parmesan Cheese
2/3 cup Seasoned (or not) Bread Crumbs
Aluminum Foil

Sear the Chicken Breasts in Oil on both sides, lightly browned.
Combine the Thyme, Sage, Parsley & Parmesan with the Bread Crumbs.
Roll the Chicken Breasts in the Melted Butter, then Roll them in the Bread Crumb Mixture.

Wrap individual Chicken Breasts in Foil and Bake at 400 degrees for approximately 40 minutes until cooked & tender.
Open foil and Broil for several minutes to 'crisp' the exterior if desired.

__________________

__________________
Chef Maloney is offline   Reply With Quote
Old 11-15-2012, 02:09 PM   #2
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
This sounds perfect Chef

We are always looking for recipes cooking chicken breasts in the oven!

Could you use rosemary instead of sage? As we have the rosemary and the thyme but no sage?
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-15-2012, 10:22 PM   #3
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Absolutely, you could use Rosemary instead of Sage.
Some people may not like the way the chicken comes out of the foil, the appearance and texture are moist & soft. We like how it is so very tender and the searing beforehand and the foil really makes the chicken juicy and tender.
I have also baked this at 375 in a baking dish, which browns and crisps the top. It is great. Try the broiling near the end of the cooking time to 'crisp' it up. XOxo
__________________
Chef Maloney is offline   Reply With Quote
Old 11-15-2012, 11:34 PM   #4
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Thanks Chef

I love the idea of the tender, juicy chicken...but a nice idea too crisp it up
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-16-2012, 11:45 AM   #5
Sous Chef
 
Chef Maloney's Avatar
 
Join Date: Oct 2012
Location: S.California
Posts: 455
Quote:
Originally Posted by Kylie1969 View Post
Thanks Chef

I love the idea of the tender, juicy chicken...but a nice idea too crisp it up
ya. My niece gave me this recipe. She doesn't like crispy anything. Gives her the KrEeeps. haha. I am the one who changed the recipe in short.
Love KRrisspeee.
__________________
Chef Maloney is offline   Reply With Quote
Old 11-16-2012, 05:56 PM   #6
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
You have done the recipe proud Chef
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
chicken, recipe

Foiled Chicken [FONT="Comic Sans MS"][SIZE="4"][COLOR="Blue"]FOILED CHICKEN[/COLOR][/SIZE][/FONT] Chicken Breasts 2 Tblsp. Oil 1/2 stick Butter, (or more) melted 1 tsp. Thyme 1 tsp. Sage 2 Tblsp. chopped Fresh Parsley 1/4 cup Parmesan Cheese 2/3 cup Seasoned (or not) Bread Crumbs Aluminum Foil Sear the Chicken Breasts in Oil on both sides, lightly browned. Combine the Thyme, Sage, Parsley & Parmesan with the Bread Crumbs. Roll the Chicken Breasts in the Melted Butter, then Roll them in the Bread Crumb Mixture. Wrap individual Chicken Breasts in Foil and Bake at 400 degrees for approximately 40 minutes until cooked & tender. Open foil and Broil for several minutes to 'crisp' the exterior if desired. :lol: 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.