Originally Posted by ironchef
Touché. But like Suzy said, one should not ask questions if they do not want to hear the answers.
I agree completelym which is why I stated that the author of this post needs to accept constructive criticism and keep and open mind.
Ironchef, you are one of the more respected people around here. I know you can outcook me any day of the week. You have more training, and cook professionally. I also know that if I had the same training, and the exerience that you have, I would be a far better cook, and I'm no slouch now. We just have to remember our starting places. And like you said, we must be willing to learn from others, and accept that we have much to learn, no matter what skill level we are at. Humility is a good thing. It allows us to gather valuable insight from others, even people who use Homer Simpson as their avatar
(not you IC), or canned mushroom soup mixed with mayo.
And BT; just to set the record stratight, I did not go on and on about it, just on about it. You see, single on, shorter. :<)
Seeeeeeeya; Goodweed of the North