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Old 03-24-2009, 03:45 PM   #11
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Those gizzards and livers would make a great tasting batch of dirty rice!
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Old 03-24-2009, 08:35 PM   #12
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I'm with you LuckTrim, and all you other innards lovers. I definitely freeze all three: hearts; gizzards; livers. But I don't store them too long. I put them by in the freezer in smaller packets (snack size ziplock baggies), so I can mix and match when I want to use them. I have never had or heard of any problem with the freezing of these food products.

Enjoy!
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Old 08-04-2017, 10:56 AM   #13
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I was also wondering...if the Chicken livers were frozen initially, you cook them and then freeze them...is it safe?
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Old 08-04-2017, 11:08 AM   #14
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Hi and welcome to Discuss Cooking

Yes, it's safe.
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Old 08-04-2017, 11:57 AM   #15
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Quote:
Originally Posted by BreezyCooking View Post
I've never frozen fresh raw chicken livers before, & was just wondering if there was any reason why I can't?

Hubby doesn't like them...
There's your reason, right there!

Seriously, I have purchased raw chicken livers, frozen, in a plastic container, so someone is freezing them. I don't see why it can't be you.
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Old 08-04-2017, 12:42 PM   #16
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We rarely find defrosted chicken livers. The are usually frozen or semi-defrosted.
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Old 08-04-2017, 03:29 PM   #17
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Quote:
Originally Posted by luckytrim View Post
Do these look good to go, or WHAT?

Excuse me...but did the chickens all have active donation cards at the time of organ harvest??
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