"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 07-02-2006, 11:05 AM   #1
Senior Cook
Join Date: Mar 2005
Location: OH
Posts: 400
Smile Gramma Mary's Chicken

* Exported from MasterCook *

Gramma Mary's Chicken
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 sticks margarine -- melted
4 cloves garlic -- crushed
Chicken pieces
Salt and pepper to taste

Melt margarine with crushed garlic.
Roll chicken in flour, then roll in melted margarine. Place on cookie
sheet. Salt and pepper to taste. Pour the leftover melted margarine over
chicken. Bake at 350 F. for about 1 hour or until chicken is done and
golden brown.

Serves 4-6

- - - - - - - - - - - - - - - - - - -

Note: This is a favorite of ours...easy and tastes so good!


BakersDozen is offline   Reply With Quote
Old 07-02-2006, 11:12 AM   #2
Assistant Cook
Join Date: Jul 2006
Posts: 16

That's a great simple recipe for a good family meal. I especially like the idea of infusing the garlic and butter. I could also see adding a touch of tabasco to that mixture to introduce a little heat. Sage also sounds like a good compliment.

It might also be worth trying using extra virgine olive oil instead of butter, and throwing some parsley and rosemarry to give it an Italian twist. Thanks for the recipe :)


SimonJ621 is offline   Reply With Quote
Old 07-02-2006, 11:20 AM   #3
Executive Chef
Join Date: Oct 2004
Posts: 4,356
BD, Mastercook is the computer/recipe program I use to save my recipes and get a nutritional breakdown, etc. Have you tried the recipe? Please share with us.
mish is offline   Reply With Quote
Old 07-02-2006, 12:09 PM   #4
Senior Cook
Join Date: Mar 2005
Location: OH
Posts: 400
Yes, I have...its my MIL's recipe. I don't like using that amount of margarine, but have in the past. I will try the olive oil which I also use for a number of recipes. I like Mastercook, but don't usually mess with the nutritional data.
I like the adaptations you suggested so I will be experimenting next time I make this. Thanks!
BakersDozen is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:31 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.