My ailing oven is today toast. New one comes tuesday. However I still need to cook for this family of 5 until then.
Today I planned on Cordon Bleu Casserole, I'm not feeling too well and didn't want to make the real deal. Well now I can't bake it, and the chicken really should get used today, as well as the ham slices. I really still want to eat Cordon bleu.... or something close. Any ideas?