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12-01-2011, 12:43 AM
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#1
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Executive Chef
Join Date: Oct 2010
Posts: 2,956
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How to stuff a bird like a British gentleman
I started with a 1.65 kg free range chick and I forced about 700 grams of sausage meat stuffing into it.
We ate 1/2 last night with roast pots, gravy, roast parsnips and cabbage. Tonight the other half will be consumed with HM coleslaw, salad and ciabatta rolls 
Clic on pic to make this freak bigger 
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I was married by a judge, I should have asked for a jury.
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12-01-2011, 02:46 AM
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#2
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Head Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 2,445
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12-01-2011, 07:24 AM
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#3
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Head Chef
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 1,142
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Quote:
Originally Posted by Bolas De Fraile
...roast parsnips
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The bird looks absolutely fab, but the mere mention of roast parsnips made me realize how long it's been since we last had them. They are one of my favorite vegetables. I'm thinking parsnips will be on this weekend's grocery list.
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12-01-2011, 07:33 AM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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From what I read in another thread, a British Gentleman would dress a chicken, not stuff it. 
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-01-2011, 08:58 AM
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#5
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,070
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If you can't see the bright side of life, polish the dull side.
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12-01-2011, 12:27 PM
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#6
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 4,807
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Nescafe??
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-----Silence is golden, Duct tape is silver.-----
flickr
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12-01-2011, 02:51 PM
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#7
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,636
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I won't tell you what crossed my mind when I read the subject line.
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"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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12-01-2011, 04:24 PM
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#8
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Senior Cook
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 442
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Quote:
Originally Posted by Andy M.
From what I read in another thread, a British Gentleman would dress a chicken, not stuff it. |
ROFL 
Thanks Andy!
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12-01-2011, 04:28 PM
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#9
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,025
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Reminds me, time to read Amelia Bedilia, again!
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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12-02-2011, 02:05 AM
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#10
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Executive Chef
Join Date: Oct 2010
Posts: 2,956
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Quote:
Originally Posted by TATTRAT
Nescafe??
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Tat dont you put a bit in your stuffing?
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I was married by a judge, I should have asked for a jury.
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