"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 09-27-2007, 01:20 PM   #11
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Quote:
Originally Posted by Caine View Post
I am Caine. I will help you.

CHEF CAINE'S CHICKEN WINGS

Ingredients:
  • 24 chicken wing pieces
  • 1 cup cornstarch
  • peanut oil for deep-frying
Marinade:
  • teaspoon freshly grated ginger
  • cup soy sauce
  • cup rice wine
  • teaspoon five spice powder
Directions:

Combine ginger, soy sauce, rice wine and five spice powder in a measuring cup and blend thoroughly. Place wing pieces in a ziplock bag, add the marinade, and marinate the wing pieces for 1 hour. Dry the wing pieces with paper towels, dredge in cornstarch, and deep-fry in 360F peanut oil until golden.
I am Lee. I will eat those.
__________________

__________________
QSis is offline   Reply With Quote
Old 09-27-2007, 10:21 PM   #12
Assistant Cook
 
Join Date: Sep 2007
Posts: 22
All these ideas sound great and thank you. I just found out today that the recipe I'm looking for is called Ja Doo Chicken Wings. Inspire anyone else?
__________________

__________________
Justabite
Justabite is offline   Reply With Quote
Old 09-28-2007, 09:57 AM   #13
Head Chef
 
keltin's Avatar
 
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
It seems that the secret ingredient is Gin! Here are the ingredient lists (and links to the actual recipes) from several variations. Basically, make a marinade from the ingredients, marinate for 2-4 hours, or overnight. Remove from marinade, dry the wings on paper towels, then deep fry in 375 degree oil


Jar Doo Chicken Wings
1 1/2 lb (750 g) chicken wings
2 tsp minced fresh ginger root
1 tbsp dry gin
2 tbsp water
2 tsp granulated sugar
1/2 tsp salt
4 tbsp soy sauce
Vegetable oil for deep frying

Kowloon's Chicken Wings
3 lb. Chicken wings
2 T. sugar
salt to taste
6 T. soy sauce
6 T. water
Crushed ginger to taste
1 T. gin

30. Jar Doo Chicken Wings
Main course material: 1 1/2 lb (750 g) chicken wings
Spices: 2 tsp minced fresh ginger root
1 TBS dry gin
2 TBS water
2 tsp granulated sugar
1/2 tsp salt
4 TBS soy sauce
Vegetable oil for deep frying

Jar Doo Chicken Wings
1-1/2 lb (750 g) chicken wings
2 tsp minced fresh ginger root
1 tbsp dry gin
2 tbsp water
2 tsp granulated sugar
1/2 tsp salt
4 tbsp soy sauce
Vegetable oil for deep frying
__________________

__________________
keltin is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.