"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 02-26-2009, 05:17 PM   #1
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
My Chicken Liver Pate Recipe

I have been trying to make a great liver pate' for a while now. I read about a recipe where the chicken livers were boiled until just grey all the way through, and then blended with butter. I didn't have the recipe and so experimented. The pate' came out very good so I'm willing to share what I did.

Take a pound o fchicken livers and poach them in salted water until grey throughout. Remove and place in a blender with 1/2 cup of butter, 1 tbs. rubbed sage, 1/2 tsp. ground black pepper, 1/2 tsp. kosher salt, 1/4 tsp. granulated garlic, and 1/8 cup chicken broth. Blend on high speed until ultra smooth and place in a sutable container to refrigerate (I used an old cool-whip tub that I washed out). When brought back up to room temperature, the pate' was smooth and easily dipped with good crackers. It made a wonderful snack for me as no one else in my household will have anything to do with any kind of liver. The flavor is similar to, but not quite the same as liverwurst. I also made a sandwich with the stuff, using Miracle Whip and a sliced onion to go with it, all on whole wheat, toasted bread.

Seeeeeeya; Goodweed of the North

__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 03-01-2009, 01:54 PM   #2
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
What. No one like liver pate' around here? Not a soul has responded yet. This was pretty tasty stuff. Anyone who likes liverwurst would go for this. I do have to admit though, it isn't pretty. Just close your eyes while dipping into it with crackers.

Seeeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 03-01-2009, 02:05 PM   #3
Assistant Cook
 
tannerodell's Avatar
 
Join Date: Jan 2009
Location: Nebraska
Posts: 43
I've had all kinds of liver...quail, cow, pheasant, chicken...but never as pate'...sadly, I need to try it.
__________________
I'm a 15 year old with a passion for food and a fire that will get me to the top
www.tannerodell.com
tannerodell is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.