My Chicken Woes
I'm new to cooking, and just have a question.... alot of recipes i see call for boneless skinless chicken breast halves, and some call for boneless skinless chicken breasts,,
my question is, sometimes i cannot find the halves(4 ounce) ones that recipes call for, the stores only have the bigger ones, the 8 ounce. I have tried to cut them down the middle you know like split them apart? But they come out too thin...
How can i replicate the 4 ounce chicken breasts? The ones at the store didn't look like the one i tried to split, it was too thin.... maybe a butcher would have the different cuts? Just looking for some clarification... the halves are around 4 oz right, and the wholes are around 8 oz?