"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 11-27-2011, 02:25 PM   #1
Cook
 
Join Date: Aug 2011
Posts: 52
Name that dish ...

From my youth I remember a dish that might be described as thinly sliced turkey breast sitting atop a piece of decrusted toast all of which had been covered with a cheddar bechamel sauce. The dish was baked until the cheese was beginning to brown including its tomato slice crown.

This was back in the 60's when I was about 10, so I can not remember its name to locate a proper recipe for it. Any ideas would be appreciated.

Thanks.

__________________

__________________
JuanaCook is offline   Reply With Quote
Old 11-27-2011, 02:52 PM   #2
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,280
Sounds like a Hot Brown.

Open faced turkey with mornay sauce, tomato and bacon on toast.
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 11-27-2011, 03:49 PM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Hot Brown gets my vote, too.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 11-27-2011, 04:54 PM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Needs a couple of slices of crisp bacon but, Kentucky Hot Brown get my vote also.

In the spring a couple stalks of asparagus instead of tomato is also a winner.
__________________
Aunt Bea is offline   Reply With Quote
Old 11-27-2011, 05:31 PM   #5
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
that's a hot brown...we did it on waffles if we had it on a Sunday :)
__________________
Robo410 is offline   Reply With Quote
Old 11-27-2011, 05:35 PM   #6
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Aunt Bea View Post
Needs a couple of slices of crisp bacon but, Kentucky Hot Brown get my vote also.

In the spring a couple stalks of asparagus instead of tomato is also a winner.
Hot Browns was one of the better Bobby Flay showdowns IMO.
The asparagus sounds like a winner.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.