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Old 04-10-2014, 04:05 AM   #11
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Because many in my family like dark meat, one Thanksgiving I bought 2 turkey thighs to roast along with my turkey. They wouldn't eat them. I guess they didn't know what they were since they weren't attached to the turkey. Oh, well, more for me!!

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Old 04-10-2014, 05:03 AM   #12
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Originally Posted by Andy M. View Post
If you cook it spread out on the cookie sheet, it shouldn't take very long as it would be a thin layer of meat. If you have a thermometer, cook it to an internal temp of 180ºF. Alternatively, you could roll it and tie it, bu tit would take longer to cook. The difference is you would have a juicier end result with the rolled version. You could slice it for plating.
Hi, OP. If you don't have a meat thermometer to test whether the thighs are done, pierce the thickest part of the meat with the point of a knife or a skewer and if it's cooked the juices should run clear. If they're pink put it back to cook a little longer.

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other, recipe, turkey

Need recipe for boneless skinless turkey thighs Hi I need an easy way to cook boneless skinless turkey thighs in the oven. I don't have a roasting rack. Thanks, Nadia 3 stars 1 reviews
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