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Old 10-01-2013, 10:34 AM   #21
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Join Date: Oct 2004
Location: USA,Minnesota
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I never get tired of telling people one thing. Chicken breast in the oven is great only if it is not overcooked. I do not use any marinades, only seasoning that you like, well I like. 20 minutes is the max in the 375 deg oven. Very simple. When serving if you wish to use some sweet and sour sauce or orange sauce add right over the chicken onto the plate. Side of steamed rice and you have a perfect meal.

You are what you eat.
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Old 10-01-2013, 04:30 PM   #22
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Location: North West England
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It's just occurred to me. Chicken thighs are cheaper than breasts and IMO much tastier. They don't seem to dry out like the breast. You can get them bone in or boned out but it's easy to do at home with a sharp knife.

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