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Old 02-21-2008, 06:37 AM   #1
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Smoked Turkey Breast

Smoked half a turkey breast in the Traeger, came out nice and moist.









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Old 02-21-2008, 08:34 AM   #2
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That looks fantastic, John!

I've got one in the freezer that's waiting for warmer weather!

I don't brine - do you?

Lee
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Old 02-21-2008, 08:37 AM   #3
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That looks great John!

A little tip that I learned and will try it on my next TB......other than draping some bacon over the outside of the breast, lay a few strips 'under' the skin, as well.
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Old 02-21-2008, 09:36 AM   #4
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Omg, that looks so delishhhhh - I could eat that right now for breakfast!
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Old 02-21-2008, 05:18 PM   #5
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No I do not brine QSis. This past Thanksgiving I read somewhere about a test kitchen doing a number of turkeys various ways, brine/no brine, inject/no inject, etc, and then taste testing them. Turns out the one most preferred was done the old fashioned way, no anything, but basted in the oven; go figure.

That bacon sure sounds like a good idea to me AAB, bacon rules.
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