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Old 12-13-2004, 11:00 AM   #11
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ummm... sure it was damp lol.
well, maybe next time :D

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Old 12-21-2004, 06:27 PM   #12
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Re: So I'm making Chicken Cordon Swiss

Originally Posted by DampCharcoal
Breading the chicken with bread crumbs and parmesan, stuffing with ham and swiss on a grilled bun smeared with hot honey mustard. Anyone have variations or idears I could use? Hm?
Instead of the honey mustard, try wasabi mayo.

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