baking fool
Senior Cook
Tonite I roasted a chicken stuffed with a mixture of wild rice & diced onions & it came out excellent. What are some other things I can do?
Sorry, This is for stuffed chicken breast. flatten breast, place in stuffing mixture, fold over and either grill or bake. I'll tell you it makes a very simple recipe but the flavor is yummy!!!!!!ChefJune said:Are you talking about stuffing a whole chicken, or pieces? I would think cheese in a mixture inside the bird would end up a gloppy mess.
I don't stuff the whole bird. I cook the dressing in a casserole and serve alongside. Same for turkey. The meat cooks more evenly and quickly without the starch inside.
Renee Attili said:Sorry, This is for stuffed chicken breast. flatten breast, place in stuffing mixture, fold over and either grill or bake. I'll tell you it makes a very simple recipe but the flavor is yummy!!!!!!
ironchef said:I think Chef June's post was directed towards Baking Fool. He/she did not specify in the original post as to whether or not this was a whole chicken or a roulade. Clarification is always good. It saves a lot of time and wasted energy. The problem with the original stuffing (wild rice and onions) is that it could be used to stuff both types of chicken. If the sutffing was say, sun dried tomatoes and pesto, it would be safe to assume that it was a roulade rather than the whole bird.
baking fool said:Tonite I roasted a chicken stuffed with a mixture of wild rice & diced onions & it came out excellent. What are some other things I can do?