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#1 | |
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Certified Master Chef
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My family loves this chicken!! I have also done this with pork chops & it's really good too.
2 to 3 lbs chicken pieces 1/4C. Worcestershire sauce 1/2C. margarine 2Tbsp. lemon pepper seasoning(or to taste) Place chicken in large greased casserole dish. Spread margarine on each piece of chicken. Sprinkle with lemon pepper & Worcestershire. Bake at 350F for 1 hour or until juices run clear. Serves 4 to 6. From: The Four Ingredient Cookbook by Linda Coffee & Emily Cale.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." Last edited by crewsk; 04-22-2005 at 11:03 AM.. |
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#2 | |
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Administrator
Site Administrator
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Ooooo. I LIKE the way this looks. Easy and tasty too I bet. Thanks crewsk, I may give this a whirl for dinner tonight.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Certified Master Chef
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Let me know how you like it Alix!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#4 | |
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Certified Master Chef
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I didn't get around to using the chicken I thawed out yesterday. I'll make this tonight. Paul will like it! Thanks.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Certified Master Chef
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Let me know how it turns out for you pdswife! I was skeptical about using worcestershire with chicken but I was pleasantly surprised by how good it is.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#6 | |
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Certified Master Chef
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I will Crewsk.. but, it might not be tonight. Paul wants splitpea soup.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#7 | |
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Cook
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Do you think butter will work just as well as margarine and do you use skinless chicken or skin on chicken? it sounds so quick and easy thanks for posting it.
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#8 | |
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Certified Master Chef
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I'm sure butter will work just fine Janet. I have used both skinless & skin-on chicken. I like the taste of the skinless better but hubby likes the skin on.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#9 | |
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Certified Master Chef
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I'm def. going to try this one crewsk....thanks! Have you tried chops that have been marinated in soy sauce and lemon pepper and thrown onto the grill? A friend of mine made them last Friday and they were awesome.
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Se non supporta il calore, vattene dalla cucina! |
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#10 | |
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Certified Master Chef
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I haven't tried that but I have them marinated in honey, lime juice & soy sauce & they are great! It's great on chicken too.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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