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Old 04-22-2005, 10:49 AM   #1
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Post Worcestershire Chicken (TNT)

My family loves this chicken!! I have also done this with pork chops & it's really good too.

2 to 3 lbs chicken pieces
1/4C. Worcestershire sauce
1/2C. margarine
2Tbsp. lemon pepper seasoning(or to taste)

Place chicken in large greased casserole dish. Spread margarine on each piece of chicken. Sprinkle with lemon pepper & Worcestershire. Bake at 350F for 1 hour or until juices run clear. Serves 4 to 6.

From: The Four Ingredient Cookbook by Linda Coffee & Emily Cale.

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Old 04-22-2005, 10:58 AM   #2
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Ooooo. I LIKE the way this looks. Easy and tasty too I bet. Thanks crewsk, I may give this a whirl for dinner tonight.
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Old 04-22-2005, 11:04 AM   #3
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Let me know how you like it Alix!
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Old 04-22-2005, 01:23 PM   #4
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I didn't get around to using the chicken I thawed out yesterday. I'll make this tonight. Paul will like it! Thanks.
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Old 04-22-2005, 01:25 PM   #5
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Let me know how it turns out for you pdswife! I was skeptical about using worcestershire with chicken but I was pleasantly surprised by how good it is.
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Old 04-22-2005, 03:22 PM   #6
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I will Crewsk.. but, it might not be tonight. Paul wants splitpea soup.
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Old 04-22-2005, 03:41 PM   #7
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Do you think butter will work just as well as margarine and do you use skinless chicken or skin on chicken? it sounds so quick and easy thanks for posting it.
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Old 04-23-2005, 10:26 AM   #8
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I'm sure butter will work just fine Janet. I have used both skinless & skin-on chicken. I like the taste of the skinless better but hubby likes the skin on.
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Old 04-23-2005, 12:41 PM   #9
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I'm def. going to try this one crewsk....thanks! Have you tried chops that have been marinated in soy sauce and lemon pepper and thrown onto the grill? A friend of mine made them last Friday and they were awesome.
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Old 04-23-2005, 12:53 PM   #10
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I haven't tried that but I have them marinated in honey, lime juice & soy sauce & they are great! It's great on chicken too.
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