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Old 07-10-2015, 10:15 PM   #1
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Bread recommendations for a pulled pork sandwich

So, in the previous thread, I have learned that Coleslaw was the mystery cabbage in the veggie pulled pork sandwich i got down in Philly.

This sandwich was kinda rolled up in a wrap.

Im not a big wrap fan, so i was wondering what you guys and gals would consider the ideal bread to have such a sandwich on.

( disregard that it is a vegetarian pulled pork sandwich, assume it is the real thing)

Thanks,

Larry

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Old 07-10-2015, 10:19 PM   #2
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Hamburger buns are the standard.
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Old 07-10-2015, 10:42 PM   #3
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French rolls.......or ciabatta, or focaccia....a number of breads. I usually have French rolls on hand.
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Old 07-10-2015, 10:55 PM   #4
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Andy is right. Plain old white bread burger buns. I like to toast mine a little.
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Old 07-10-2015, 11:17 PM   #5
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Last time we had pulled pork I bought a package of brioche rolls. They were so good with the pork! A little sweet, nice and soft, and sturdy enough to hold up to extra sauce. Usually, though, we like a Kaiser roll.
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Old 07-10-2015, 11:19 PM   #6
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I don't know how it is in Philly, but for pulled pork here I have to have toasted French rolls - something sturdy enough to hold up to the filling.
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Old 07-10-2015, 11:19 PM   #7
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I like the large seeded burger buns.
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Old 07-10-2015, 11:36 PM   #8
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Guess Ill just have to try all of them
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Old 07-11-2015, 12:03 AM   #9
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Quote:
Originally Posted by Cheryl J View Post
I don't know how it is in Philly, but for pulled pork here I have to have toasted French rolls - something sturdy enough to hold up to the filling.
Philly? Cheryl, Cheryl, Cheryl. This is a Southern dish. We know how to do it right. Soft white burger buns are the best way to enjoy pulled pork
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Old 07-11-2015, 12:33 AM   #10
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Quote:
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Philly? Cheryl, Cheryl, Cheryl. This is a Southern dish. We know how to do it right. Soft white burger buns are the best way to enjoy pulled pork
I was just responding to Larry's first paragraph in this thread where he said "....So, in the previous thread, I have learned that Coleslaw was the mystery cabbage in the veggie pulled pork sandwich I got down in Philly...."

Soft white burger buns sound good....I guess pulled pork on anything would be good.... Gonna call it a night now...
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