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Old 03-01-2007, 05:22 PM   #11
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Pastrami and provolone on toasted wheat. Lots of mustard!
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Old 03-01-2007, 05:34 PM   #12
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Can't name just one!

Hot pastrami on a bulkie roll
BLT with mayo and toast
Pulled pork with my homemade BBQ sauce
Steak and onions with provolone and genoa salami (steak bomb)
Cuban sandwich
To name a few...
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Old 03-01-2007, 05:37 PM   #13
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Andy,

Do you make your Cuban sandwich with real Cubans or artificial?
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Old 03-01-2007, 05:39 PM   #14
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NO ! I can't do it, Iam with Andy on this one - love so many, depends on my mood. But I would never turn down a bacon cheese burger !
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Old 03-01-2007, 05:55 PM   #15
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Here go mine. I substitute the watercress for field greens.

Recipes : Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress : Food Network
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Old 03-01-2007, 06:30 PM   #16
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Quote:
Originally Posted by Buck
Andy,

Do you make your Cuban sandwich with real Cubans or artificial?
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Old 03-01-2007, 06:36 PM   #17
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I can't believe I am still living. I can't tell you how many fried bacon and butter sandwiches I have eaten. My second favorite sandwich is Miracle Whip between three layers of bread. My Lord, I don't know how I came up with that one. I have done that ever since I was a kid.
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Old 03-01-2007, 07:01 PM   #18
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I have too many to choose from, but one of my faves is thick cut wheatberry bread, thin sliced honey glazed turkey, thin sliced green apple, and sliced brie with basil aioli.

I am also a sucker for a good ol "Philly" cheese steak, heavy on the onions.
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Old 03-01-2007, 07:11 PM   #19
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I have too many to choose from, but one of my faves is thick cut wheatberry bread, thin sliced honey glazed turkey, thin sliced green apple, and sliced brie with basil aioli.
OH MY!! That sounds amazing!!!
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Old 03-01-2007, 07:51 PM   #20
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Quote:
Originally Posted by JoAnn L.
My second favorite sandwich is Miracle Whip between three layers of bread. My Lord, I don't know how I came up with that one. I have done that ever since I was a kid.
Don't think you are the only one who eats this sandwich. It's one of my favorites from my childhood, too. I came up with it as a way to "fill the hole" during Lent when my strict Catholic family observed the no meat thing. Haven't had one in years, but I might just have to make a trip to the kitchen later tonight.
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