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Old 04-30-2012, 03:38 PM   #1
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List the Classics

Monte Kristo
Reuben
BLt

There, that starts the list. And the title should have read - List the Classics. Sorry about the typo.

Seeeeeya; Chief Longwind fo the North

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Old 04-30-2012, 04:33 PM   #2
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if we're talkn' sammiches:

sausage and peppers
meatball parm
cuban
hot open-faced turkey
roast pork, broccoli rabe, and provolone
french dip
philly cheesesteak (and it's nyc counterpart, the balboa. it's a cheesesteak with raw onions, american cheese, on garlic bread)

another nyc classic, a giacomo. roast beef griddled with onions in butter, then gravy is added, then swiss cheese is melted on top, all slid on a toasted hero roll.

an italian sub (hot cappicola, pepperoni, salami, provolone, lettuce, tomatoes, onions, oregano, oil and vinegar on italian bread.

prosciutto, roasted red peppers, fresh mozzarella, fresh basil, balsamic vinegar, evoo, on french bread.
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Old 04-30-2012, 04:50 PM   #3
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ceasar salad
Chef's salad
Cobb salad
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Old 04-30-2012, 04:52 PM   #4
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Grilled cheese

Kentucky Hot Brown

Roast pork and red onions
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Old 04-30-2012, 04:56 PM   #5
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In between the time I blinked and signed in Aunt Bea wrote 2 I was thinking....Grilled cheese & Kentucky Hot Brown.

Gotta learn to type faster or put another nickel to speed up the internet.

PB & J
Chili Dog
Cheeseburger Cheeseburger Pepsi Pepsi
Hot Meatball Sub
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Old 04-30-2012, 04:57 PM   #6
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Quote:
Originally Posted by Aunt Bea View Post
Grilled cheese

Kentucky Hot Brown

Roast pork and red onions
What's a Kentucky Hot Brown? Food lovers want to know.

Seeeeeya; Chief Longwind of the North
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Old 04-30-2012, 05:00 PM   #7
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Tuna Salad on Whole Wheat
Baloney on White with Mayo
PNB&J
PNB& Banana (thank yuh verra much)
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Old 04-30-2012, 05:07 PM   #8
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Quote:
Originally Posted by Chief Longwind Of The North View Post
What's a Kentucky Hot Brown? Food lovers want to know.

Seeeeeya; Chief Longwind of the North

It is from a Louisville hotel, The Brown, established in the 20's. It is open face, toasted bread with turkey, tomato, bacon and mornay sauce, run under the broiler for a few minutes. In the spring I swap out the tomato and use asparagus tips.
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Old 04-30-2012, 05:15 PM   #9
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Quote:
Originally Posted by Aunt Bea View Post
It is from a Louisville hotel, The Brown, established in the 20's. It is open face, toasted bread with turkey, tomato, bacon and mornay sauce, run under the broiler for a few minutes. In the spring I swap out the tomato and use asparagus tips.
Sounds like a classic to me. Yum.

Anybody know how to make a classic po-boy?

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Old 04-30-2012, 05:18 PM   #10
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Animal Fries!
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