if we're talkn' sammiches:
sausage and peppers
hot open-faced turkey
roast pork, broccoli rabe, and provolone
philly cheesesteak (and it's nyc counterpart, the balboa. it's a cheesesteak with raw onions, american cheese, on garlic bread)
another nyc classic, a giacomo. roast beef griddled with onions in butter, then gravy is added, then swiss cheese is melted on top, all slid on a toasted hero roll.
an italian sub (hot cappicola, pepperoni, salami, provolone, lettuce, tomatoes, onions, oregano, oil and vinegar on italian bread.
prosciutto, roasted red peppers, fresh mozzarella, fresh basil, balsamic vinegar, evoo, on french bread.
A true lover of nature does not despair now that his mistress has turned a colder cheek.