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Old 03-31-2006, 08:24 PM   #11
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Quote:
Originally Posted by Chef_Jimmy
I love mayo on meatball and pizza subs also and people think i'm nuts, it's nice to know i'm not the only "weirdo" that enjoys that!
My husband also drinks chocolate milk with pizza.


Who's to say?
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Old 03-31-2006, 10:39 PM   #12
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The first time I had a meatball sub I wondered where that stuff had been all my life.

And absolutely agree, if the mayo is good going onto the bun it will be fine.

Have never tried mayo on a meatball sub though. Gotta give it a chance.

But Chef Jimmy, what is a pizza sub?

I know probably everyone else on the planet is aware of it, but have never heard of it.

If it is half as good as a meatball sub (grew up calling them heros though) it has to be fantastic.
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Old 04-01-2006, 01:18 AM   #13
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I like to add a Tbs (or more) to mashed potatoes, makes them creamer, like more butter.

Also a dollop in my Tuna cakes. This makes up for the water pack Tuna!

Charlie
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Old 04-01-2006, 11:05 AM   #14
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Haha, wow. I never expected such a huge responce to the topic of Mayo :)

I love this site and will be here often. Thank you all for the friendly welcome and for all of the info.

I'll be back!
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Old 04-01-2006, 01:01 PM   #15
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While I adore mayo, I do have to admit that I find it blasphemous that the sub shops here in Virginia insist on putting it on EVERYTHING without asking!!

Mayo on an Italian sub (salami, mortadella, cappacole ham, provolone, hot cherry peppers, etc.) turns my stomach. A good olive oil & vinegar is the only proper dressing for a good Italian sub.
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Old 04-01-2006, 06:37 PM   #16
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I have often cooked fish (especially whole sea trout) lying on a bed of Heinz mayo mixed with chopped cucumber, and wrapped in foil, I cook this at 375 degrees F for 30 minutes. The mayo comes to no harm.
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Old 04-01-2006, 06:43 PM   #17
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One of my favorite ways to cook flounder is to spread it rather thickly with mayo, season with a bit of salt & freshly ground black pepper, & run it under the broiler. The mayo browns up nicely while protecting the thin filets from burning, & is delicious to boot.
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Old 04-01-2006, 07:22 PM   #18
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Oops! Sorry. Forget this particular post. Wrong place! Apologies.
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Old 04-01-2006, 07:28 PM   #19
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Apology accepted - but boy - looks darn good - lol!!!!!
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Old 04-01-2006, 07:38 PM   #20
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I use mayo on hot things like burgers and the like. I'm still kicking.
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