"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Yeast Breads, Rolls & Braids
Thread Tools Display Modes
Old 09-26-2008, 11:56 AM   #41
Sous Chef
Join Date: Sep 2008
Location: southern california
Posts: 765
I cover my dough well with plastic wrap and a tea towel and put it in the cold oven with the light on - it generates just enough heat to do the job.

dave the baker is offline   Reply With Quote
Old 09-26-2008, 12:05 PM   #42
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
I briefly heat the oven, then shut it off. Put the dough on a sheet pan and wait.

YT, I'll try the candle next time. Thanks.

Jeekinz is offline   Reply With Quote
Old 09-27-2008, 10:28 PM   #43
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
when i was in like 5th grade i baked bread... i cannot bake now, that aside...
bread went into my Parent's oven as was.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-27-2008, 10:50 PM   #44
Senior Cook
Join Date: Feb 2008
Location: Oakland, CA
Posts: 453
Send a message via AIM to Russellkhan
I keep one of those rectangular coolers in the kitchen for just this purpose. Put the dough in the cooler with a teakettle fresh off the stove (on a trivet, of course) and you're in business. I usually reheat the teakettle once every 45 minutes or so.
Russellkhan is offline   Reply With Quote
Old 09-28-2008, 04:04 AM   #45
Master Chef
expatgirl's Avatar
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,572
kitchenelf..........I use an old fashioned lamp and place it over the bread dough and they love it.......keep in mind it can get to minus 40 degrees here.........never had a problem
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 10-28-2008, 10:03 AM   #46
Senior Cook
Join Date: Feb 2006
Location: Berlin, Germany
Posts: 196
I am with Dave The Baker - I simply put it in the oven with the oven light on - the light keeps things warm but not hot.

flukx is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:33 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.