Cindy4331
Assistant Cook
Im working as a cook at a church camp this month and they want home-made cinnamon rolls for breakfast on Saturday mornings. My first attempt this morning they rose really really well and looked good but the bottoms turned out too dark and hard and the tops were still pretty white. I have two big ovens. One a convection but they both turned out pretty much the same. I'm cooking at 350 degrees and using large silver pans. Also I'm using brown sugar in the filling maybe I should just use regular sugar? I'm not using the bottom rack of the oven. Any help would be greatly appreciated !
Cindy
Cindy