"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Yeast Breads, Rolls & Braids
Click Here to Login
Thread Tools Display Modes
Old 04-24-2010, 09:52 AM   #1
Senior Cook
BigAL's Avatar
Join Date: Jan 2008
Location: W.KS
Posts: 417
Smoked french bread

I've done this a few times, it is somewhat fun and so easy(used the wifes bread machine).

I measure the water(even the temp) and the flour, but the rest is eyeballed. Just a simple bread machine french bread dough; water, flour, surgar(I use honey), salt, and yeast. I also add basil, granulated garlic, and that italian seasoning shake.

After the woman, er I mean bread machine, does the work, make a loaf or two(of bread, no time for that "duty" now) and let rise for an hr or so.

Get the smoker ready, and smoke at about 300* w/mesquite(pellet smoker). Takes 45min or so, take it off when it looks good or ya get too hungry.

Rest and slice.

Here is an old pic. It really is good, and so easy.


BigAL is offline   Reply With Quote
Old 04-24-2010, 10:31 AM   #2
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
It sounds wonderful. My gang go through a loaf each Sunday. Thanks for sharing.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:02 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.