Oh man, I don't know what to expect now but the visions of that old I Love Lucy show is coming into my head when she puts too much yeast and the bread gets so big that the oven door opens while baking. LOL
I'm making crusty Italian bread with roasted garlic. I put 3 cups of flour but really mis-read the yeast. I put 2.5 Tablespoons instead of teaspoons of yeast. I've punched it down 2x already. My kitchen smells wonderful, but I might just die laughing and drowning in tears come time to bake.