Are you thinking long term or short term? What I mean is...are you making a giant batch to last for weeks or a regular 12-24 that will be used up within a week or so?
If you are making a ginormous batch, I would place them on a cookie sheet and freeze them, then store them in sealed ziploc bags. If you are only needing to keep them a short time I've found my Tupperware container to be the best bet.
You're only given a little spark of madness. You mustn't lose it. Robin Williams