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Old 12-14-2006, 02:25 PM   #1
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Cornbread recipe?

Does anyone have a recipe for a nice sweet cornbread?
If you have ever eaten at Montanas... that is what I'm thinking when I think of cornbread... it's the only cornbread I have had.

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Old 12-14-2006, 02:45 PM   #2
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Gobo, don't make me come over there. I know you are tired, but hit the SEARCH function! You goofball! There are more than two pages of hits for that. Don't be a lazy butt!
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Old 12-14-2006, 03:01 PM   #3
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Sorry Alix... my brain has been slowing down on me the last few days.
Next week is my last week before the christmas break... I'm going to have to work like crazy over that time... so I think I'm gonna get worse.

I found one
Thanks

Just putting it here so I can find it easier later


2 c Bisquick
1 c butter
1 c Half & Half
1 c yellow cornmeal
1/2 t baking soda
1/2 t salt
3/4 c sugar
2 eggs, slightly beaten

Scald cream with butter. Add to thoroughly mixed dry ingrediants. Mix in eggs.

Pout into a greased and floured 13 X 9-inch pan. Bake at 350 degrees F for 30 minutes.
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Old 12-14-2006, 03:13 PM   #4
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See? That wasn't so hard. And it looks like a good one.
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Old 12-14-2006, 03:56 PM   #5
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How about this one....

1 cup meal
2 Tbl. flour
1 egg
2 or 3 Tbl oil...(I probably use more)
Enough buttermilk/milk to make a batter

Heat a cast iron skillet with 2 Tbl. oil...(in the pre-heated oven or on top of the stove..Pour batter into hot oiled skillet. pop it in the oven at 375* until done...nice and brown. Slide the pone out of the skillet and cut into wedges..serve with plenty of butter.
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Old 12-14-2006, 04:15 PM   #6
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This is my favorite cornbread recipe. It calls for a cast iron skillet but I get perfect cornbread using an All-Clad SS skillet.

ISO Perfect Cornbread
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Old 12-14-2006, 04:17 PM   #7
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Finally an Uncle Bob post I can agree with. In our neck of the woods "sweet cornbread" is an oxymoron.
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Old 12-14-2006, 04:24 PM   #8
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I don't think I've ever had sweet cornbread. Wouldn't that taste odd with chili or stew?
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Old 12-14-2006, 04:24 PM   #9
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Hang in there skilletlicker...there is hope for you!
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Old 12-14-2006, 04:33 PM   #10
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Quote:
Originally Posted by Alix
I don't think I've ever had sweet cornbread. Wouldn't that taste odd with chili or stew?
I realize sweet cornbread is a Northern thing. Southerners in general perfer it less sweet. Alix, you should give it a try. It's great with chili or whatever.

Try a box of Jiffy cornbread mix to get an idea of whether or not you'll like it, or make the East Coast Grill recipe. It's a snap to do.
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