ScratchThat
Assistant Cook
- Joined
- Sep 13, 2007
- Messages
- 12
I read in a recent cookbook relating Southern food traditions about some folks who let their cornmeal mush sit for a few days to ferment before baking it into cornbread. Unfortunately, there was no recipe attached to this method of cornbread. Since I am a fan of fermented foods and have my own sourdough culture, I was intrigued by cornbread made in this fashion. Has anyone ever tried it before?