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Old 01-09-2006, 10:20 AM   #1
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Talking Making Peter Reinhart's cornbread today wish me luck

hey i've had my eye on this recipe from the bread baker's apprentice for the last week or two & today i'm finally going to try it out. hope it goes ok... right now the cornmeal is just soaking in the buttermilk & i'll get to do the rest this afternoon. further bulletins as events warrant!

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Old 01-09-2006, 10:34 AM   #2
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good luck baking fool
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Old 01-09-2006, 10:34 AM   #3
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Yep, I want a taste test of this. Let us know if it's good.
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Old 01-09-2006, 11:40 AM   #4
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Good Luck! I'm sure that you'll make a wonderful treat!!
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Old 01-09-2006, 04:16 PM   #5
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hey everything went smoothly. he said it should be like thick pancake batter & it was. the only thing i had my doubts about is the bacon. i accidently overcooked it & i think i should have undercooked it because it was to go on top of the bread just before putting it in the oven for 1/2 hr & cook some more. i wondered if i should have cooked more bacon but i didn't. something to keep in mind next time i guess. ~20 more mins to go....
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