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Old 09-23-2009, 05:24 PM   #1
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Never Fail Biscuits

Mix together: 2 pks yeast, 3 tablespoons sugar, 1 cup warm water. When yeast dissolves, add 3/4 cup salad oil, 2 cups buttermilk, and 1 teaspoon baking soda; mix well. Add 5 cups SELF-RISING flour, mix well again, put in covered bowl for few hours or overnight. Stir slightly. Dip out with spoon onto floured board, work with hands to form biscuits. Roll in melted butter in pan and bake at 450.
Just pinch off as needed; rest of dough can be kept for a week in the refrigerator.


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Old 09-23-2009, 06:50 PM   #2
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Join Date: Apr 2005
Location: Northern New Mexico
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oh Connie, that brings back memories, I know these as Angel Biscuits.

glad to see you feel like posting!!
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