tupperware
Assistant Cook
- Joined
- Dec 26, 2007
- Messages
- 48
Corn bread
Heat oven to 450
In a bowl
1 cup corn meal
1 cup flour
2 Tablespoons sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
Sift or mix well
In to a food processor
½ to ¾ can corn, drained
2 eggs
¾ cup of sour cream or yogurt
¼ cup hot sauce (I like it warm if you don’t use less
Process smooth and add to the dry
You may need a small amount of water to make a batter rather than a clump
Stir in 4 Tablespoons of melted butter and any left over corn
Heat a cast iron fry pan on the stove top (I use the square one)
Put some oil into pan, just enough to cover bottom of the pan
Pour the batter in and spread level
Bake for 25 minutes.
Heat oven to 450
In a bowl
1 cup corn meal
1 cup flour
2 Tablespoons sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
Sift or mix well
In to a food processor
½ to ¾ can corn, drained
2 eggs
¾ cup of sour cream or yogurt
¼ cup hot sauce (I like it warm if you don’t use less
Process smooth and add to the dry
You may need a small amount of water to make a batter rather than a clump
Stir in 4 Tablespoons of melted butter and any left over corn
Heat a cast iron fry pan on the stove top (I use the square one)
Put some oil into pan, just enough to cover bottom of the pan
Pour the batter in and spread level
Bake for 25 minutes.