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Old 07-24-2008, 12:01 PM   #51
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I use dried cherries, but I am sure fresh would be nice too.

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Old 07-31-2008, 10:12 AM   #52
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In my Muffins

Depending on what I have.

All dried fruit, cherries, cranberries, blueberries etc

And Ground Nuts

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Old 12-01-2008, 12:44 AM   #53
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Bran Muffins

I started with the recipe on the All Bran box. I have doubled the original and modified the indigents.
i use 3 cups of milk instead of the 2 1/2.
Add Allspice, Cinnamon and Vanilla.
First I added bananas, nuts and raisins.
Now I use Carisins, nuts, and Pineapple and Orange zest.
This will make 2 dozen.
One Muffin is the wife's breakfast with her Yogurt.

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Old 12-01-2008, 12:50 AM   #54
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One of my staple recipes is for Monkey Bites packed with chunks of banana, chocolate and nuts, with a hint of pineapple too!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 12-09-2008, 03:27 PM   #55
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I love putting mulberries and strawberries!I sometimes put almonds and pine nuts plus chocolate, honey istead of white sugar,candied cherries,candied orange peel,rhum flavour,fennel seeds,something like a famous medieval recipe from Siena,Tuscany,called Cavallucci.
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Old 12-10-2008, 06:52 PM   #56
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I really love morning glory muffins.
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Old 12-11-2008, 04:34 PM   #57
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I love caramel apple muffins. Along with a cup of chopped apples, I add 3/4 diced caramels (such as Kraft). I also sometimes add raisins, dates and/or chopped walnuts or pecans.

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